Goat Curry with Hot Banana Chutney Ingredients 1kg (approx) goat meat 1 large onion, diced 1 large baking potato, diced 4 sticks of celery, sliced thinly Curry spices of your choice 1 can coconut milk Tbsp Ghee or rapeseed oil 1 jar of Perthshire Preserves Hot Banana Chutney Roast the leg of goat, having purchased …

Gold star for the Banana Chutney

Kate’s Curried Corned Beef Pie Paul Hollywood said when introducing this in the Cakes v Pies competition at Carfest North 2013 ‘what’s not to like!’The Pie got to the Final and came second. Filling 2 large potatoes 2 large carrots 2 sticks of celery butter & olive oil 1 can of corned beef ½ jar …

‘my best receipe – just put it on anything’ – Susanna Hanl

Try our homemade Pesto not only with Pasta but as a topping for Cod or Salmon filets. As a dressing on New Potatoes or as a topping mixed with mayo for a Baked Potato. The colour of the Pesto is so vibrant its a winner.

A Lovely Supper Dish Ingredients French Bread, Garlic Cloves, Vine Tomatoes, Olive Oil, Balsamic Vinegar, Basil Leaves, Perthshire Preserves Orange & Whisky Marmalade, Rocket Method Cut French Bread on the angle into 1 inch slices.  Drizzle each slice with Olive Oil, then rub each slice of Bread with a Clove of Garlic.  Finely chop the …

A winter warming steamed Pudding. Ingredients. 150g Bread Crumbs, 25g Self Raising Flour, 120g Soft Brown Sugar, 8 Tbsp Perthshire Preserves 3 Fruit Marmalade, 3 Organic Eggs, 120g Butter, 1 Tsp Bicarbonate of Soda. Method. Lightly Grease a 2lb Pudding Basin. Melt butter and marmalade on a low heat. Put all the dry ingredients into …

Pear Lemon and Ginger Jam teamed with Camembert, Brie or a Fruit Scone. Hot Banana Chutney goes well with your weekend curry or on toasted Cheese for supper. Serve our local Honey on your morning porridge or on your buttered toast. Seedless Blackcurrant Jam goes well on your rice pudding. Three Fruit Marmalade as a …